Cappelletti...Those delicious little filled hats, also known as tortellini, are rapidly becoming the rage in pasta lover circles. Most fresh pasta shops are beginning to carry this fast moving, high profit item in a variety of fillings to satisfy the growing demand while more and more of the better restaurants are offering this prestigious entree as standard fare. The models C140 and C250 Cappelletti machines are by far the most durable machines ever built for the production of exquisite products such as Cappelletti (tortellini), Agnolotti and Ravioletti. Easy to operate and simple to maintain, look into owning one today.

FEATURES:

  • Centrally located color coded push-button start and stop controls.
  • Clear plastic safety shields guard forming area and filling hopper.
  • All filling contact parts are readily removable for easy cleaning.
  • Handles a wide variety of fillings including beef, chicken, veal or cheese.
  • Dough thickness as well as amount of filling easily adjustable by the turn of a knob.
  • Ball bearing construction throughout.
  • Dies are interchangeable to make different sizes of cappelletti, Agnolotti and ravioletti.
MODEL

Production

Width of Dough Roll

Motor

Dimensions

Shipping Weight
C140

75 - 100 lbs/hr

5.5 inches

1.5 HP, 220 Volt, 3 Phase

36"x32"x61"

800 lbs
C250

100 - 175 lbs/hr

10 inches

2.5 HP, 220 Volt, 3 Phase

44"x32"x61"

900 lbs