PHASE II, INC. proudly introduces the ultimate in fresh pasta extruders ... Models FPE5001, FPE3001 and FPE2001. For products that are long or short, thick or thin, any shape you want, these machines make them all ... quickly, silently, automatically and at a fraction of the cost of comparable machines.

FEATURES:

• Advanced design stainless steel mixing hoppers with removable one piece stainless steel mixing agitator.
• #304 Stainless steel construction throughout for improved sanitation, durability and strength.
• Improved design auger/worm for higher product output.
• Electronically controlled variable speed cut-off motor with two (2) knives included.
• Water cooling system (Standard on FPE3001 & FPE5001, optional on FPE2001).
• Optional automatic water cooling temperature control system.
• Silent, but powerful fan surface dries the pasta to prevent sticking.

Specifications

Production

Hopper Capacity

Dimensions

Shipping Weight

Horsepower

Electrical

FPE2001

20 lbs/hr

10

19"x30"x48"

150 lbs

1

220v. single phase

FPE3001

30 - 40 lbs/hr

20

16"x38"x58"

400 lbs

1

220v. single phase, 6A

FPE5001

50 - 100 lbs/hr

25

16"x38"x58"

400 lbs

2

220v. three phase, 6A

STANDARD DIES:

Angels Hair (1.5 mm)

Spaghetti (2.0 mm)

Fettucine (6 mm)

Linguine (3.0 mm)

Elbows

Rotini

Rigatoni

Ziti

Wagon Wheels

Wavy Lasagna

1.25" Ribbed Shell

3 Ribbed Radiator

Custom dies are also available to make various other shapes.